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StampaTaxon Name
Candida norvegica (Reiersšl) S.A. Meyer & Yarrow
Accession number
4327
Form of supply
agar slant
Synonymous
Paratorulopsis norvegica (Reiersál) E.K. Novák & Zsolt, Torulopsis norvegica Reiersöl, Torulopsis uvae (Pollacci & Nannizzi) Lodder var. miso Mogi, Torulopsis vanzylii Van der Walt & Van Kerken
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Diriye et al. Methods for the separation of yeast cells from the surfaces of processed, frozen foods. Int.J.Food Microbiol. (1993), 19: 27-37 DOI: 10.1016/0168-1605(93)90121-V
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