Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Candida saitoana Nakase & Suzuki
Accession number
4332
Form of supply
agar slant
Synonymous
Cryptococcus candidus (Saito) C.E. Skinner et al., Torula candida Saito, Torulopsis candida (Saito) Lodder var. candida, Torulopsis candida (Saito) Lodder var. marina Kawano et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
F.U. Diriye – Italy – University of Perugia
Date of deposit
01/10/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1016/0168-1605(93)90121-V
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
Title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods
Authors: Diriye et al.
Journal: Int.J.Food Microbiol.
Year: 1993
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito