Taxon Name
Candida tropicalis (Castellani) Berkhout
Accession number
4339
Form of supply
agar slant
Synonymous
Atelosaccharomyces paratropicalis (Castellani) Froilano de Mello, Atelosaccharomyces tropicalis (Castellani) Froilano de Mello, Candida albicans (Robin) Berkhout var. tropicalis (Castellani) Ciferri, Castellania paratropicalis (Castellani) C.W. Dodge, Cas
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
2
GMO
No
Isolation source
frozen peas
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Diriye et al. Ann.Fac.Agraria Univ.Perugia (1993), 45: 339-345

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