Lievito - DBVPG

Taxon Name

Naganishia diffluens (Zach) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout

Accession number

4345

Form of supply

agar slant

Synonymous

Cryptococcus albidus (Saito) C.E. Skinner var. diffluens (Zach) Phaff & Fell, Cryptococcus diffluens (Zach) Lodder & Kreger-van Rij var. uruguaiensis Artagaveytia-Allende & Aciole de Queiroz,

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

sea water

Isolation Locality

ITA – Italy

Received from

Diriye – Univ. Perugia, Italy

Date of deposit

01/10/1994

ITS1&2

Naganishia_diffluens_DBVPG345_ITS GACTTATCATATCCATAACACCTGTGCACTTGTCGGATGGCTTAGTGAAGACCGCAAGGT TGGATCTATCCATCTACTTTACATAACAATTTAGTAACAAATGTAGTCTTATTATAACAT AATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATG CGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCG CTCCCTGGTATTCCGGGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGAT TGGTTAACACCTTTCTTTGGCTTGGATTTGGACGTTTGCCGATGATAAGTCGGCTCGTCT TAAAAGTAATAGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTCG CTAAGGACATCTTCGGATGGCCGCGTTGCAAGACTAAAGACCGCTTTCTAATCCATTGAT CTTCGGATTAATATTCTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTA AGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGA AGCGGGAAGAGCTCAAATTTGAAATCTAGTAGCCTTCGGCTGCTCGAGTTGTAATCTAGA GAAGTGTTTTCCGTGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTG AGAATCCCGTCCTTGACATGGACCCCCGGTGCTCTGTGATACACTTTCAACGAGTCGAGT TGTTTGGGAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAG AGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTA AACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTTGGTAT

Recommended growth temperature

25°C

Recommended growth medium

PDA (Potato Dextrose Agar)

References

Diriye et al. Methods for the separation of yeast cells from the surfaces of processed, frozen foods. Int.J.Food Microbiol. (1993), 19: 27-37 DOI: 10.1016/0168-1605(93)90121-V

Scheda lievito

Richiedi informazioni