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StampaTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
4354
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
LSU (D1/D2)
Metschnikowia_pulcherrima_DBVPG4354_D1D2 TAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCCCCCGGGAATTGTAATTTGAA
GAGATTTGGGTCCGGCCGGCGGGGGTTAAGTCCACTGGAAAGTGGCGCCACAGAGGGTGA
CAGCCCCGTGAACCCCTTCAACGCCCTCATCCCAGATCTCCAAGAGTCGAGTTGTTTGGG
AATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACCGGCGAGAGACCGAT
AGCGAACAAGTACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTAC
GTGAAATTGTTGAAAGGGAAGGGCTTGCAAGCAGACACTTAACTGGGCCAGCATCGGGGC
GGCGGGAAACAAAACCACCGGGGAATGTACCTCTCGAGGATTATAACCCCGGCCCTTTTT
TCCATGTTGCCCCGAGGCCTGCAATCTAAGGATGCTGGCGTAATGGTTGCAAGTCGCCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Diriye et al. Methods for the separation of yeast cells from the surfaces of processed, frozen foods. Int.J.Food Microbiol. (1993), 19: 27-37 DOI: 10.1016/0168-1605(93)90121-V
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