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StampaTaxon Name
Pichia fermentans Lodder
Accession number
4362
Form of supply
agar slant
Synonymous
Zymopichia fermentans (Lodder) E.K. Novák & Zsolt, Candida fimetaria Soneda var. fimetaria, Candida krusei (Castellani) Berkhout var. transitoria Saÿz, Candida lambica (Lindner & Genoud) van Uden & H.R. Buckley, Candida monosa (Kluyver) Diddens & Lodder
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Diriye et al. Methods for the separation of yeast cells from the surfaces of processed, frozen foods. Int.J.Food Microbiol. (1993), 19: 27-37 DOI: 10.1016/0168-1605(93)90121-V
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