Taxon Name
Saturnispora silvae (Vidal-Leiria & van Uden) Kurtzman
Accession number
4372
Form of supply
agar slant
Synonymous
Candida silvae 
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
LSU (D1/D2)
Saturnispora_silvae_DBVPG4372_D1D2 TCAGTAGCGGCGAGTGAAGCGGCAAAAGCTCCATTTTGAAAGCTCTTCGGAGCGTTGTAG ATTGGTGGGAAGCTAACGGCTGGTGGGAGACCAAGTCCTCTGGAACGAGGCGCCATAGAG GGTGAGAGCCCCGTGTGTCTCCTTTACCGACCTTTCAGCCCCCTCCGCGGAGTCGAGTTG TTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAG ACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAA CAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGGCCCGACATGGGTCCTATGCACCGT TGCCTCTCGTGGGCGGCGCTCTGCTTGGGCCTGGGCCAGCGTCAGTTTGGAGGGGGCGAG AAGGGTTTTGGGGAGTTGCCTAGCAATTCCCCTTTGCTAGATTGCCCCACACCGGACTGA GGACCGCCATCTGTAGGATGCTGGCACAACGGCCAAATACCGCCCGTCTTGAACCACGGA CC
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Diriye et al. Methods for the separation of yeast cells from the surfaces of processed, frozen foods. Int.J.Food Microbiol. (1993), 19: 27-37 DOI: 10.1016/0168-1605(93)90121-V

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up