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StampaTaxon Name
Cystobasidium minuta (Saito) A.M. Yurkov, A. Kachalkin, H.M. Daniel, M. Groenew., Libkind, V. de Garcia, P. Zalar, Gouliamova, Boekhout & Begerow
Accession number
4374
Form of supply
agar slant
Synonymous
Proteomyces muris (Ciferri & Redaelli) C.W. Dodge, Rhodotorula texensis Phaff et al. var. minuta (Saito) Hasegawa et al., Torula minuta Saito, Torulopsis minuta (Saito) Ciferri & Redaelli var. minuta, Mycotorula muris Ciferri & Redaelli, Rhodotorula minut
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Diriye et al. Methods for the separation of yeast cells from the surfaces of processed, frozen foods. Int.J.Food Microbiol. (1993), 19: 27-37 DOI: 10.1016/0168-1605(93)90121-V
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