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StampaTaxon Name
Sporobolomyces roseus Kluyver & van Niel
Accession number
4387
Form of supply
agar slant
Synonymous
Amphiernia rubra Grüss, Cryptococcus pulverulentus Beijerinck, Sporobolomyces boleticola Ramírez, Sporobolomyces miniatus Yamasaki & Fujii, Sporobolomyces photographus Biourge ex Ciferri & Redaelli var. photographus, Sporobolomyces pollaccii Verona & Ci
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sea water
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Diriye et al. Methods for the separation of yeast cells from the surfaces of processed, frozen foods. Int.J.Food Microbiol. (1993), 19: 27-37 DOI: 10.1016/0168-1605(93)90121-V
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