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StampaTaxon Name
Yarrowia lipolytica (Wickerham et al.) Van der Walt & von Arx
Accession number
4400
Form of supply
agar slant
Synonymous
Candida lipolytica (F.C. Harrison) Diddens & Lodder var. lipolytica, Endomycopsis lipolytica Wickerham et al., Saccharomycopsis lipolytica (Wickerham et al.) Yarrow, Azymoprocandida lipolytica (F.C. Harrison) E.K. Novák & Zsolt, Candida deformans (Zach)
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
frozen fish
Isolation Locality
ITA – Italy
Received from
Diriye – Univ. Perugia, Italy
Date of deposit
01/10/1994
LSU (D1/D2)
Yarrowia_lipolytica_DBVPG4400_D1D2
GAAGCGGCAAAAGCTCAAATTTGAAACCCTCGGGATTGTAATTTGAAGATTTGGCATTGG
AGAAAGCTAACCCAAGTTGCTTGGAATAGTACGTCATAGAGGGTGACAACCCCGTCTGGC
TAACCGTTCTCCATGTATTGCCTTATCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAA
GTGGGTGGTAAACTCCATCTAAAGCTAAATACTGGTGAGAGACCGATAGCGAACAAGTAC
TGTGAAGGAAAGGTGAAAAGAACTTTGAAAAGAGAGTGAAATAGTATGTGAAATTGTTGA
TAGGGAAGGAAATGAGTGGAGAGTGGCCGAGGTTTCAGCCGCCCCTCGTGGGCGGTGTAC
TGCCGACGCCGAGTCATCGATAGCGAGACGAGGGTTACAAATGGGAGCGCCTTTCGGGCG
TTCTCCCCTAACCCTCCACACTGCCACCGACGACATAATCCACCCATTTCACCCGTCTTG
A
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Diriye et al. Ann.Fac.Agraria Univ.Perugia (1993), 45: 339-345
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