Taxon Name
Candida oleophila Montrocher
Accession number
4467
Form of supply
agar slant
Synonymous
Candida rignihuensis C. Ramírez & A. González
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
mandarine orange
Isolation Locality
ITA – Italy
Received from
Arras – CNR, Sassari, Italy
Date of deposit
14/11/1994
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito