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StampaTaxon Name
Meyerozyma caribbica (Vaughan-Martini, Kurtzman, S.A. Meyer & O’Neill) Kurtzman & M. Suzuki
Accession number
4552
Form of supply
agar slant
Synonymous
Pichia caribbica Vaughan-Martini et al., Kurtzman, S.A. Meyer & O\’Neill, Candida fermentati (Saito) F.Y. Bai
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NRRL Y-27400
Risk Group
1
GMO
No
Isolation source
human feces
Isolation Locality
ITA – Italy
Received from
Marchi I – Test s.r.l, Formigine, Modena, Italy
Date of deposit
07/12/2000
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini et al.. Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov., the ascosporic state of Candida fermentati, and Candida carpophila comb. Nov. FEMS Yeast Res. (2005), 5: 463-469 DOI: 10.1016/j.femsyr.2004.10.008
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