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StampaTaxon Name
Candida maltosa Komagata et al.
Accession number
4647
Form of supply
agar slant
Synonymous
Candida cloacae Komagata et al., Candida novellus nom. nud., Candida subtropicalis Nakase et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
truffle, Tuber aestivum, associated with Corylus avellana
Isolation Locality
ITA – Italy – Umbria – Perugia – Foligno – Volperino
Received from
Angelini & Zacchi – Univ. Perugia, Italy
Date of deposit
01/06/1999
LSU (D1/D2)
Candida_maltosa_DBVPG4647_D1D2 TGCCTTAGTAGCGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTGTAATTTGAAGAAGGTATCTTTGGGTCTGGCGCTTGTCTATGTTTCTTGGAACAGAACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGATCCAGACCTATGTAAAGTTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGTATGTTACTTCTTCGGGGGTGGCCTCTACAGTTTATCGGGCCAGCATCAGTTTGGACGGTAGGACAATTGCGGTGGAATGTGGCACGGCTTCGGTTGTGTGTTATAGCCACTGTCGATACTGCCAGTCTAGACTGAGGACTGCGGTTTTATTACCTAGGATGTTGGCATAATGATCTTAAGTCGCCCGTCTTGAA; Candida_maltosa_DBVPG4647verde_D1D2 AGCGGCGAGTGAAGCGGCAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTGTAATTTGAAGAAGGTATCTTTGGGTCTGGCGCTTGTCTATGTTTCTTGGAACAGAACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGATCCAGACCTATGTAAAGTTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGTATGTTACTTCTTCGGGGGTGGCCTCTACAGTTTATCGGGCCAGCATCAGTTTGGACGGTAGGACAATTGCGGTGGAATGTGGCACGGCTTCGGTTGTGTGTTATAGCCACTGTCGATACTGCCAGTCTAGACTGAGGACTGCGGTTTTATTACCTAGGATGTTGGCATAATGATCTTAAGTCGCCCGTCTTGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Zacchi et al.. Yeast distribution in a truffle-field ecosystem. Ann.Microbiol. (2003), 53: 275-282
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