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StampaTaxon Name
Candida santamariae Montrocher
Accession number
4649
Form of supply
agar slant
Synonymous
Candida krusei (Castellani) Berkhout var. saccharicola Santa María, Candida saccharicola (Santa María) M. Morelet, Candida beechii H.R. Buckley & van Uden
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil around Corylus avellana in a truffle field, Tuber aestivum
Isolation Locality
ITA – Italy – Umbria – Perugia – Foligno – Volperino
Received from
Angelini & Zacchi – Univ. Perugia, Italy
Date of deposit
01/06/1999
LSU (D1/D2)
Candida_santamariae_DBVPG4649_D1D AGCGGCAAAAGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTCCAACTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCGTTCCCTTCCTTTTTGGTTGGGTTCCTCGCAGTTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACATTGGAATGTAGCTTTACTTCGGTGAAGTGTTATAGACTTTGTTGATACTACCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATCTTAAGCCGCCCGTCTTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Zacchi et al.. Yeast distribution in a truffle-field ecosystem. Ann.Microbiol. (2003), 53: 275-282
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