Taxon Name
Candida saitoana Nakase & Suzuki
Accession number
4660
Form of supply
agar slant
Synonymous
Cryptococcus candidus (Saito) C.E. Skinner et al., Torula candida Saito, Torulopsis candida (Saito) Lodder var. candida, Torulopsis candida (Saito) Lodder var. marina Kawano et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
epicarp of black turffle, Tuber melanosporum Vitt.
Isolation Locality
ITA – Italy – Marche – Ancona – Fabriano
Received from
Buzzini – Univ. Perugia, Italy
Date of deposit
29/03/2005
ITS1&2
Candida_saitoana_DBVPG4660_ITS
AACGTGTTTTTTTATTATGAACTATTACTTTGGTCTGGCTAAGAAATTAGTTGGGCCAGA
GGTGATTTAAACTTCAATTTTATTGAATTGTTATTTTAATTTTTGTCAATTTGTTGATTA
AATTCAAAACAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAG
AACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCGAATCTTT
GAACGCACATTGCACCCTCTGGTATTCCAGAGGGTATGCCTGTTTGAGCGTCATTTCTCT
CTCAAACCCTCGGGTTTGGTATTGAGTGATACTCTTAGTCGAACTAGGCGTTTGCTTGAA
ATATATTGGCACGAGTAGTGTTGAACAGTGTTGTCTGAACATCAATGTATTAGGTTTATC
CAACTCGTTGATACAGGTGGTGCGATTCTTCATTAGGCTTTGCCTTATAAAACACAAACA
AGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGG
AAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTT
GAAATCTAGCACCTTCGGTGTTCGAGTTGTAATTTGAAGAAGGTAACCTTGGGATTGGCT
CTTGTCTATGTTTCTTGGAACAGAACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATG
ACCAATTCTATGTAAGGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Buzzini et al.. Production of volatile organic compounds (VOCs) by yeasts isolated
from the ascocarps of black (Tuber melanosporum Vitt.) and white
(Tuber magnatum Pico) truffles. Arch.Microbiol. (2005), 184: 187-193 DOI: 10.1007/s00203-005-0043-
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito