Taxon Name
Cutaneotrichosporon moniliiforme (Weigmann & A. Wolff) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
4665
Form of supply
agar slant
Synonymous
Oidium moniliiforme Weigmann & A. Wolff, Oospora moniliiformis (Weigmann & A. Wolff) Berkhout, Trichosporon cutaneum (de Beurmann et al.) M. Ota var. antarcticum S. Goto et al., Trichosporon moniliiforme (Weigmann & A. Wolff) E. GuŽho & M.T. Smith
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
epicarp of black turffle, Tuber melanosporum Vitt.
Isolation Locality
ITA – Italy – Marche – Ancona – Fabriano
Received from
Buzzini – Univ. Perugia, Italy
Date of deposit
29/03/2005
LSU (D1/D2)
GenBank DQ000210; Cutaneotrichosporon_moniliiforme_DBVPG4665_D1D2 TGAACCGGGAAAAGCTCAAATTTGTAATCTGGCTGTCTTCGATAGTCCGAGTTGTAATCT ATAGACGTGTTTTCCGTGCTGGACCGTATCTAAGTCCCTTGGAACAGGGTATCAAAGAGG GTGACAATCCCGTGCTTGATACGACCACCAGTGCTCTGTGATACACGCTCTACGAGTCGA GTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCG AGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGT TAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTTCTTTGGATT CAGCTAGTTCTTCTAGTCTACTTCCTTTGAACGGGTCAACATCAGTTTTGTCCGGTGGAT AAAGATAGTAGGAATGTAGCTCCCTCGGGAGTGTTATAGACTATTATTGCATGCACTGGG TGAGACTGAGGACTGCAGCTCGCCTTTTGGCCGGCCTTCGGGTACGTTCGAGCTTAGGAT GTTGACATAATGGCTTTAAACGACCCGTC
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Buzzini et al.. Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles. Arch.Microbiol. (2005), 184: 187-193 DOI: 10.1007/s00203-005-0043-
Gasparetti et al.. Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme. Enzyme Microb.Tech. (2006), 39: 1341-1346 DOI: 10.1016/j.enzmictec.2006.04.016

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