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StampaTaxon Name
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij var. hansenii
Accession number
4672
Form of supply
agar slant
Synonymous
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
epicarp of white turffle, Tuber magnatum Pico
Isolation Locality
ITA – Italy – Umbria – Perugia – Campello sul Clitunno
Received from
Buzzini – Univ. Perugia, Italy
Date of deposit
29/03/2005
ITS1&2
Debaryomyces_hansenii_DBVPG4672_ITS
ACAGTGTTTTTTGTTATTACAAGAACTTTTGCTTTGGTCTGGACTAGAAATAGTTTGGGC
CAGAGGTTTACTGAACTAAACTTCAATATTTATATTGAATTGTTATTTATTTAATTGTCA
ATTTGTTGATTAAATTCAAAAAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCG
CATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATC
ATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGAGGGCATGCCTGTTTGAGC
GTCATTTCTCTCTCAAACCTTCGGGTTTGGTATTGAGTGATACTCTTAGTTGAACTAGGC
GTTTGCTTGAAATGTATTGGCATGAGTGGTACTGGATAGTGCTATATGACTTTCAATGTA
TTAGGTTTATCCAACTCGTTGAATAGTTTAATGGTATATTTCTCGGTATTCTAGGCTCGG
CCTTACAATATAACAAACAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAA
GCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAA
GCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAA
GGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAG
AATCCCGTGCGATGAGATGCCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTT
GAGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACC
GATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAA
Recommended growth temperature
25°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Buzzini et al.. Production of volatile organic compounds (VOCs) by yeasts isolated
from the ascocarps of black (Tuber melanosporum Vitt.) and white
(Tuber magnatum Pico) truffles. Arch.Microbiol. (2005), 184: 187-193 DOI: 10.1007/s00203-005-0043-
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