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StampaTaxon Name
unknown
Accession number
4696
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
winery surface at the beginning of Vino Santo production, Lungarotti winery
Isolation Locality
ITA – Italy – Umbria – Perugia – Torgiano
Received from
Martini – Univ. Perugia, Italy
Date of deposit
14/01/2003
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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