Lievito - DBVPG

Taxon Name

Aureobasidium pullulans (de Bary) Arnaud

Accession number

4778

Form of supply

agar slant

Synonymous

Cladosporium pullulans (de Bary) Sacc., Cladosporium pullulans (de Bary) Sacc. & Trotter, Pullularia pullulans (de Bary) Berkhout, Anthostomella pullulans (de Bary) F.T. Benn., Hormonema pullulans (de Bary) Lagerb. & Melin, Aureobasidium pullulans (De Bar

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

glacial melting water

Isolation Locality

ITA – Italy – Lombardia – Italian Alps – Sondrio – Forni glacier – Ortles-Cevedale group

Received from

Buzzini & Turchetti – Univ. Perugia, Italy

Date of deposit

30/08/2005

Collected by

Buzzini & Turchetti – Univ. Perugia, Italy

Year of collection

2005

LSU (D1/D2)

GenBank EF643727

ITS1&2

Aureobasidium_pullulans_DBVPG4778_ITS CGGAAAGTTGGTCAAACTCCGTCATTTAGAGGAAGTAAAAGTCGTAACAAGGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAAAGAGTAAGGGTGCTCAGCGCCCGACCTCCAACCCTTTGTTGTTAAAACTACCTTGTTGCTTTGGCGGGACCGCTCGGTCTCGAGCCGCTGGGGATTCGTCCCAGGCGAGCGCCCGCCAGAGTTAAACCAAACTCTTGTTATTTAACCGGTCGTCTGAGTTAAAATTTTGAATAAATCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCGAGGGGCATGCCTGTTCGAGCGTCATTACACCACTCAAGCTATGCTTGGTATTGGGCGTCGTCCTTAGTTGGGCGCGCCTTAAAGACCTCGGCGAGGCCACTCCGGCTTTAGGCGTAGTAGAATTTATTCGAACGTCTGTCAAAGGAGAGGAACTCTGCCGACTGAAACCTTTATTTTTCTAGGTTGACCTCGGAtcAggtAGGGATACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCTAGTA

Recommended growth temperature

25°C

Recommended growth medium

PDA (Potato Dextrose Agar)

References

Rossi et al.. Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. FEMS Microbiol.Ecol. (2009), 69: 363-372 DOI: 10.1016/j.jpba.2005.11.031
Turchetti et al.. Psychrophilic yeasts in glacial environments of Alpine glaciers. FEMS Microbiol.Ecol. (2008), 63: 73-83 DOI: 10.1111/j.1574-6941.2007.00409.x

Scheda lievito

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