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StampaTaxon Name
Mrakia robertii Thomas-Hall & Turchetti
Accession number
4782
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 11002
Risk Group
1
GMO
No
Isolation source
glacial melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Sforzellina glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
30/08/2005
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2005
LSU (D1/D2)
GenBank EF643731
ITS1&2
GenBank FJ487628
Recommended growth temperature
10°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Thomas-Hall et al.. Cold-adapted yeasts from Antarctica and the Italian Alps-description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.. Extremophiles (2010), 14: 47-59 DOI: 10.1007/s00792-009-0286-7
Turchetti et al.. Psychrophilic yeasts in glacial environments of Alpine glaciers. FEMS Microbiol.Ecol. (2008), 63: 73-83 DOI: 10.1111/j.1574-6941.2007.00409.x
Turchetti et al.. Psychrophilic yeasts in glacial environments of Alpine glaciers. FEMS Microbiol.Ecol. (2008), 63: 73-83 DOI: 10.1111/j.1574-6941.2007.00409.x
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