Taxon Name
Naganishia vaughanmartiniae (Turchetti, Blanchette & Arenz) A.M. Yurkov
Accession number
4804
Form of supply
agar slant
Synonymous
Cryptococcus vaughanmartiniae Turchetti, Blanchette & Arenz
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
glacial ice
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Sforzellina glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
30/08/2004
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2005
LSU (D1/D2)
GenBank EF643744; Naganishia_vaughanmartiniae_DBVPG4804_D1D2
GGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTG
TAATCTAGAGAAGTGTTTTCCGCGTTGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCA
TAGAGGGTGAGAATCCCGTCCTTGACATGGACCCCCAATGCTTTGTGATACACTTTCAAC
GAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAAT
ATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAA
AGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCT
TTGGATTAAGCCGTTCTGCGGTGTATTTCATTGAGCGGGGTCAACATCAGTTTTGATCGC
TGGAAAAGGGCAGGAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCTTGTCGTATAC
AGTGATTGGGACTGAGGAACGCAGCATGCCTTTTGGCCGGGATTCGTCCACGTACATGCT
TAGGATGTTGACATAATGGCTTTAAACGACCCGTCTT
ITS1&2
GenBank KF861793
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Turchetti et al.. Psychrophilic yeasts from Antarctica and European glaciers: Description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.. Extremophiles (2011), 15: 573-586 DOI: 10.1007/s00792-011-0388-x
Turchetti et al.. Psychrophilic yeasts in glacial environments of Alpine glaciers. FEMS Microbiol.Ecol. (2008), 63: 73-83 DOI: 10.1111/j.1574-6941.2007.00409.x
Turchetti et al.. Psychrophilic yeasts in glacial environments of Alpine glaciers. FEMS Microbiol.Ecol. (2008), 63: 73-83 DOI: 10.1111/j.1574-6941.2007.00409.x
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