Taxon Name
Naganishia adeliensis (Scorzetti, I. Petrescu, Yarrow & Fell) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
4819
Form of supply
agar slant
Synonymous
Cryptococcus adeliensis Scorzetti et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
supraglacial sediments
Isolation Locality
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
15/11/2007
Collected by
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2006
LSU (D1/D2)
GenBank EU287877; Naganishia_adeliensis_DBVPG4819_D1D2
AGCGGGAAGAGCTCAAATTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAGA
GAAGTGTTTTCCGTGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTG
AGAATCCCGTCCTTGACATGGACCCCCGGTGCTTTGTGATACACTTTCAACGAGTCGAGT
TGTTTGGGAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAG
AGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTA
AACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTAGGATTCA
GCCGTTCTGCGGTGTATTTCCTTTGAGTGGGGTCAACATCAGTTTTGATCGATGGATAAA
GGCACGAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCGCGTCATATACATTGATTG
GGACTGAGGAACGCAGCATGCCTTTATGGCCGGGATTCGTCCACGTACATGCTTAGGATG
TTGACATAATGGCTTTAAACGACCCGTC
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1111/j.1574-6941.2010.00864.x
Title: Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy)
Authors: Branda et al.
Journal: FEMS Microbiol.Ecol.
Year: 2010
Title: Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy)
Authors: Branda et al.
Journal: FEMS Microbiol.Ecol.
Year: 2010
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