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StampaTaxon Name
Candida zeylanoides (Castellani) Langeron & Guerra
Accession number
4865
Form of supply
agar slant
Synonymous
Azymocandida zeylanoides (Castellani) E.K. Novák & Zsolt, Monilia zeylanoides Castellani var. zeylanoides, Mycotorula zeylanoides (Castellani) Ciferri & Redaelli, Parendomyces zeylanoides (Castellani) C.W. Dodge, Blastodendrion canis von Szilvinyi, Blast
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
surface of black truffle, Tuber melanosporum
Isolation Locality
ITA – Italy
Received from
Angelini – Univ. Perugia, Italy
Date of deposit
02/02/1995
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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