Taxon Name
Candida sp.
Accession number
4877
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
surface of Tuber uncinatum
Isolation Locality
ITA – Italy
Received from
Angelini – Univ. Perugia, Italy
Date of deposit
02/02/1995
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up