Scheda lievito

INDIETRO
Taxon Name 
Debaryomyces fabryi M. Ota
Accession number 
4888
Form of supply 
agar slant
Synonymous 
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
surface of Tuber albidum
Isolation Locality 
ITA – Italy
Received from 
Angelini – Univ. Perugia, Italy
Date of deposit 
02/02/1995
LSU (D1/D2) 
Debaryomyces_hansenii_var_fabryii_DBVPG4888_D1D2 CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCGATCCTTTCCTTCTTGGTTGGGTTCCTCGCAGCTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACTAAGGAATGTGGCTCTACTTCGGTGGAGTGTTATAGCCTTGGTTGATACTGCCTGTCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCATAATGATCTTAAGCCACCCGTCTT
Recommended growth temperature 
25°C
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