Lievito - DBVPG

Taxon Name

Vishniacozyma victoriae (Montes et al.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout

Accession number

4978

Form of supply

agar slant

Synonymous

Cryptococcus victoriae M.J. Montes, Belloch, Galiana, M.D. García, C. Andr es, S. Ferrer, Torr.-Rodr. & J. Guinea

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

superficial glacial melting water

Isolation Locality

ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso

Received from

Eva Branda – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia

Date of deposit

05/05/2008

Collected by

Eva Branda – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia

Year of collection

2007

LSU (D1/D2)

Vishniacozyma_victoriae_DBVPG4978_D1D2 AATTTAAAATCTGGCGTCTTTCAGGCGTCCGAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTCTTGGAATAGAGTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTGTGATACGTTCTCAATGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGTGAAAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTTTCACGGGTCAACATCAGTTTGATCCGGTAGAAAAAGGCGGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTCCTGTCATATGTGCCGGACCAGACTGAGGAACGCAGCTTGCCGCAAGGCCGGGGTTCGCCCACGTACAAGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTGAAACACGGACC

Recommended growth temperature

15°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Jpapers

DOI Number: 10.1111/j.1574-6941.2010.00864.x
Title: Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy)
Authors: Branda et al.
Journal: FEMS Microbiol.Ecol.
Year: 2010

Scheda lievito

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