Taxon Name
Mrakia fibulata A.M. Yurkov & B. Turchetti
Accession number
4990
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
superficial glacial melting water
Isolation Locality
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
05/05/2008
Collected by
Buzzini, Turchetti, Branda & Goretti – Univ. Perugia, Italy
Year of collection
2007
LSU (D1/D2)
GenBank GQ911522
ITS1&2
GenBank GQ911547
Recommended growth temperature
15°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Yurkov et al.. Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats. A.v.Leeuwenhoek (2020), 113: 499-510 DOI: 10.1007/s10482-019-01359-4
Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x
Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito