Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Mrakia fibulata A.M. Yurkov & B. Turchetti
Accession number
4999
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
superficial glacial melting water
Isolation Locality
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from
Eva Branda – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Date of deposit
05/05/2008
Collected by
Eva Branda – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia
Year of collection
2007
LSU (D1/D2)
Mrakia_fibulata_DBVPG4999_D1D2 GCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGAtTcCCCTAGTaACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTTGCAGCCTCAGGTTGTACGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATGCGATCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCATGCTCTCCGAGACTCAGCCGATTCTGTCGGTGTACTTCTCGGTTGGCAGGCCAGCATCAGTTTCGATCTGTGGAAAAGGTTGGAGAGAATGTGGCATCTTCGGATGTGTTATAGCTCTCCTTCGAATACATAGAGCGGGACTGAGGAACGCAGCGTGCCCTTTATTGGGTTGGCCTTCGGGtACATACACGCtTAgGATGCtgGCATAATGGCTTTAAACGACCCGTCTTGAAACACGGACC
ITS1&2
Mrakia_fibulata_DBVPG4999_ITS CGAGAGCGTCTTATTGACCTCTCACCCTTCACATCCACATACACCCTGTGAATCGTTTGGCTTTTCATTAACAGAGCGCAAGCTCGACGAGTGAAAAGTCATCATTTATACATACCCCAGTCTTATGAATGTAACAGTTTTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTCACCCTTCAACTTTCTTAATAGTGGTTGCGGGCGTGGACTTGAGCGTTGCTGGTTTTTATTAACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGATAAGTATTTCGCCGAGGACATCTTAACGGATGGCCGAGATAAAGAAAGTCTTAGATCCGCTTCTAATTCTTAGCTTTACGCAAGTAAACTAAACCCATTTTATGATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGA
Recommended growth temperature
15°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1007/s10482-019-01359-4
Title: Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats
Authors: Yurkov et al.
Journal: A.v.Leeuwenhoek
Year: 2020
Title: Mrakia fibulata sp. nov., a psychrotolerant yeast from temperate and cold habitats
Authors: Yurkov et al.
Journal: A.v.Leeuwenhoek
Year: 2020
DOI Number: 10.1111/j.1574-6941.2010.00864.x
Title: Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy)
Authors: Branda et al.
Journal: FEMS Microbiol.Ecol.
Year: 2010
Title: Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy)
Authors: Branda et al.
Journal: FEMS Microbiol.Ecol.
Year: 2010
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito