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StampaTaxon Name
Mrakia hoshinonis Tsuji
Accession number
5000
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
superficial glacial melting water
Isolation Locality
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
05/05/2008
Collected by
Buzzini, Turchetti, Branda & Goretti – Univ. Perugia, Italy
Year of collection
2007
LSU (D1/D2)
Mrakia_hoshinonis_DBVPG5000_D1D2 GCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGAtTcCCCTaGTaACGGCGAGTGaAGCGGGATGAGCTCAAATTTAAAATCTTGCAGCCTCAGGTTGTACGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATGCGATCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCATGCTCTCCGAGACTCAGCCGATTCTGTCGGTGTACTTCTCGGTTGGCAGGCCAGCATCAGTTTTGATCTGTGGAAAAGGTTGGAGAGAATGTGGCATCTTCGGATGTGTTATAGCTCTTCTTCGAATACATAGAGCGGGACTGAGGAACGCAGCGTGCCTTTTATTAGGTTGGCCTTCGGGTACAtACACGCTTAGGATGCTGGCATAATGGCTTTAAACGACCCGTCTTGAAACACGGACC
ITS1&2
Mrakia_hoshinonis_DBVPG5000_ITS TCGAGAGCGTCTTATTGACCTCTCACCCTTCACATCCACATACACCCTGTGAATCGTTTGGCTTTTCAtTAATAGAGCGCAAGCTCGACAAGTGAAAAGTCATCATTTATACATACCCCAGTCTTATGAATGTAACAGTTTTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTCACCCTTCAACTTTCTTAATAGTGGTTGGAGGCGTGGACTTGAGCGCTGCTGGTTTTTATTAACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGATAAGTATTTCGCCGAGGACATCTTAACGGATGGCCGAGATAAAGAAAGTCTTTAGATCCGCTTCTAATTCTTAGCCTTACGCAAGTAAGCTAAACCCATTTTATGATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGA; Mrakia_hoshinonis_DBVPG5000_ITS
TACACCCTGTGAATCGTTTGGCTTTTCATTAATAGAGCGCAAGCTCGACAAGTGAAAAGT
CATCATTTATACATACCCCAGTCTTATGAATGTAACAGTTTTAATAAACATAATAAAACT
TTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTA
ATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGT
ATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTCACCCTTCAACTTTCTTAATA
GTGGTTGGAGGCGTGGACTTGAGCGCTGCTGGTTTTTATTAACCGGCTCGCTTGAAATGA
ATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGATAAGTATTTCGCCGAGGACA
TCTTAACGGATGGCCGAGATAAAGAAAGTCTTTAGATCCGCTTCTAATTCTTAGCCTTAC
GCAAGTAAGCTAAACCCATTTTATGATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAA
CTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGA
GTGAAGCGGGATGAGCTCAAATTTAAAATCTTGCAGCCTCAGGTTGTACGAGTTGTAGTC
TAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACAGGGCGTCATAGAG
GGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATGCGATCTCGAAGAGTC
GAGTTGTTTGGGAATGCAGCTCAAAA
Recommended growth temperature
15°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe
(CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x
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