Lievito - DBVPG

Taxon Name

Sporobolomyces roseus Kluyver & van Niel

Accession number

5018

Form of supply

agar slant

Synonymous

Amphiernia rubra Grüss, Cryptococcus pulverulentus Beijerinck, Sporobolomyces boleticola Ramírez, Sporobolomyces miniatus Yamasaki & Fujii, Sporobolomyces photographus Biourge ex Ciferri & Redaelli var. photographus, Sporobolomyces pollaccii Verona & Ci

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

superficial glacial sediment

Isolation Locality

ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso

Received from

Buzzini & Branda – Univ. Perugia, Italy

Date of deposit

05/05/2008

Collected by

Buzzini, Turchetti, Branda & Goretti – Univ. Perugia, Italy

Year of collection

2007

LSU (D1/D2)

Sporobolomyces_roseus_DBVPG5018_D1D2 AGCGGGAAAAGCTCAAATTTGTAATCTGGCGTCTACGACGTCCGAGTTGTAATCTCGAGAAGTGTTTTCCGTGATAGACCGCATACAAGTCTCTTGGAACAGAGCGTCATAGTGGTGAGAACCCAGTACACGATGCGGATGCCTATTACTTTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTTGGAAGGGAAACACATGCAGCCAGACTTGCTATTCGGGGCAACTCGATTGGCAGGCCCGCATCAGTTTTTCGGGGCGGAAAAGCATAGAGAGAAGGTAGCAATTTCGGTTGTGTTATAGCTCTTTATTGGATTCGCCCTGGGGGACTGAGGAACGCAGCGTGCTTTTAGCATAAGCTTCGGCTTATCCACGCTTAGGATGCGGGTGTAATGGCTGTATATGACCCGTCTTGAAACACGGACC

Recommended growth temperature

25°C

Recommended growth medium

PDA (Potato Dextrose Agar)

References

Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x

Scheda lievito

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