Scheda lievito

INDIETRO
Taxon Name 
Filobasidium cf. oeirense (A. Fonseca, Scorzetti & Fell) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number 
5019
Form of supply 
agar slant
Synonymous 
Cryptococcus oeirensis Fonseca, Scorzetti & Fell
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
superficial glacial sediment
Isolation Locality 
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from 
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit 
05/05/2008
Collected by 
Buzzini, Turchetti, Branda & Goretti – Univ. Perugia, Italy
Year of collection 
2007
Recommended growth temperature 
20°C
Recommended growth medium 
PDA (Potato Dextrose Agar)
References 
Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe
(CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x
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