Scheda lievito

INDIETRO
Taxon Name 
Solicoccozyma aeria (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number 
5150
Form of supply 
agar slant
Synonymous 
Cryptococcus aerius (Saito) Nann., Torula aeria Saito, Torulopsis aeria (Saito) Lodder var. aeria, Paratorulopsis aeria (Saito) Novak & Szolt, Cryptococcus albidus (Saito) C.E. Skinner var. aerius (Saito) Phaff & Fell
Restrictions on use 
For commercial development a special agreement is requested
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Risk Group 
1
GMO 
No
Isolation source 
deep piping glacial sediments
Isolation Locality 
ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso
Received from 
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit 
05/05/2008
Collected by 
Buzzini, Turchetti, Branda & Goretti – Univ. Perugia, Italy
Year of collection 
2007
LSU (D1/D2) 
GenBank GQ911490
ITS1&2 
GenBank GQ911534
Recommended growth temperature 
20°C
Recommended growth medium 
PDA (Potato Dextrose Agar)
References 
Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe
(CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x
Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito