Lievito - DBVPG

Taxon Name

Filobasidium wieringae (A. Fonseca, Scorzetti & Fell) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout

Accession number

5155

Form of supply

agar slant

Synonymous

Cryptococcus wieringae Fonseca, Scorzetti & Fell

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

deep piping glacial sediments

Isolation Locality

ITA – Italy – Abruzzo – Teramo – Calderone glacier – Gran Sasso

Received from

Buzzini & Branda – Univ. Perugia, Italy

Date of deposit

05/05/2008

Collected by

Buzzini, Turchetti, Branda & Goretti – Univ. Perugia, Italy

Year of collection

2007

LSU (D1/D2)

Filobasidium_wieringae_DBVPG5155_D1D2 GGTCCGTGTTTCAAGACGGGTCGTTTAAAGCCATTATGTCAACATCCTAAGCATGTACGTGGACGAATCCCGGCCATAAAGGCATGCTGCGTTCCTCAGTCCCAACCACTGTATGTGACAGAAAGCTATAAGTTCACCCGGAGGTGCTACATTCTTCCTGCCTTTATCCAGCGATCAAAACTGATGTTGACCCCACTCAATGGAAGTACACCGGCAGAACCGGCTGAATCCAAAGAGCACGACTGACTTCAATCGTTTCCCTTTTAACAATTTCACATACTGTTTAACTCTCTTTCCAAAGTGCTTTTCATCTTTCCCTCACGGTACTTGTTCGCTATCGGTCTCTCGCCAATATTTAGCTTTAGATGGAATTTACCACCCATTTTGAGCTGCATTCCCAAACAACTCGACTCGTTGAAAACGTATCACAGAGCACTGGTAGTTCATGTCAAGGACGGGATTCTCACCCTCTATGACGCCCTGTTCCAAGGGACTTGTACATGAGCCAGCACGGAAAACGTTTCTATAGATTACAACTCGGATGACCTGAGGCCACCAGATTTCAAATTTGAGCTCTTCCCGCTTCACTCGCCGTTACTAGGGGAATCCTTGTTAGTTTCTTTTCCTCCGCTTATTGATATGC

Recommended growth temperature

15°C

Recommended growth medium

PDA (Potato Dextrose Agar)

References

Branda et al.. Yeast and yeast-like diversity in the southernmost glacierof Europe (CalderoneGlacier,Apennines, Italy). FEMS Microbiol.Ecol. (2010), 72: 354-369 DOI: 10.1111/j.1574-6941.2010.00864.x

Scheda lievito

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