Lievito - DBVPG

Taxon Name

Filobasidium stepposum (Golubev & J.P. Samp.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout

Accession number

5222

Form of supply

agar slant

Synonymous

Cryptococcus stepposus Golubev & Sampaio

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

permafrost

Isolation Locality

ATA – Antarctica – Antarctic Dry Valleys – close to the Easter side of the Upper Victoria Lake

Received from

Vaughan-Martini – Univ. Perugia, Italy

Date of deposit

01/02/2010

LSU (D1/D2)

Filobasidium_stepposum_DBVPG5222_D1D2 CACGTACATGGACGAATCCTGGCCATAAAGGCGTGCTGCGTTCCTCAGTCCCAACCACTGTATGTGACAGGAGGCTATAAGTTCACCCGGGGGTGCTACGTTCCTCCAGCCTTTATCCAGCGGTCAAAACTGATGTTGACCCCACTCAAAGGAAGTACACCGGCAGAACCGGCTGAATCCAAAGAGCACGACTGACTTCAATCGTTTCCCTTTTAACAATTTCACATACTGTTTAACTCTCTTTCCAAAGTGCTTTTCATCTTTCCCTCACGGTACTTGTTCGCTATCGGTCTCTCGCCAATATTTAGCTTTAGATGGAATTTACCACCCATTTTGAGCTGCATTCCCAAACAACTCGACTCGTTGAAAATGTATCACAGAGCACTGGTAGTTCATGTCAAGGACGGGATTCTCACCCTCTATGACGCCCTGTTCCAAGGGACTTGTACATGAGCCAGCACGGAAAACACTTCTATAGATTACAACTCGGATGACCTGAGGCCACCAGATTTCAAATTTGAGCTCTTCCCGCTTCACTCGCCGTTAC

ITS1&2

Filobasidium_stepposum_DBVPG5222_ITS CGGATGTGCCAACAGGTAACACTGTTGGTAATTCTATCCATAACACCTGTGAACTGTTGGATGCTTGCATCCACTTTTATACTAAACATTATTGTAACAAATGTAGTCTTATTATAACTAATAAAACTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTCAAACCCAAGTTTTGGATTTCGATCCATGCTTGAGTTTGGATTTGGATGTTTGCCGGTGATAAGCCGACTCATCTTAAAAGTATTAGCTAGATCTGTCTCTATGACTGGTTTGACTTGGCATAATAAGTATTTTGCTGAGGACATCTTCGGATGGCCAGGACCTAGACTATTGTCTGCTAACTAAACCATCACTTTAAGTGCATCTTCGGATGTTACTCATTGTGTAACTTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAA

Recommended growth temperature

20°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Scheda lievito

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