Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Naganishia friedmannii (Vishniac) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
5245
Form of supply
agar slant
Synonymous
Cryptococcus friedmannii Vishniac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CCFEE 5404
Risk Group
1
GMO
No
Isolation source
stone
Isolation Locality
ITA – Italy – Piemonte – Vercelli – Alagna – Stolenberg – Monte Rosa – Esp NW
Received from
Zucconi & Selbmann – Univ. Tuscia, Viterbo, Italy
Date of deposit
01/02/2010
Collected by
Serafini
Year of collection
2006
ITS1&2
Naganishia_friedmannii_DBVPG5245_ITS
CATATCCATAACACCTGTGCACTTGTTGGATGTTCTAGAGACTTAGGGTTAAACCTGCAG
TCAATAGTCATCCACTTACACTAAACAATAATGTAACAAATGTAGTCTTATTATAACAAA
ATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGC
GATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGC
TCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGATT
GGTTATTTGACCTTTCTTTGGCTTGGATTTGGACGTTTGCCGATGTCAAGTCGGCTCGTC
TTAAAAGTAATAGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTC
GCTAAGGACATCTTCGGATGGCCCTGTTGCAGGACTAAAGACCGCTTTCTAATCCATTGA
TCTTCGGATTAATATTCATAACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTT
AAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTG
AAGCGGGAAGAGCTCAAATTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAG
AGAAGTGTTTTCCGCGTTGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGT
GAGAATCCCGTCCTTGACATGGACCCCCAATGCTTTGTGATACACTTTCAACGAGTCGAG
TTGTTTGGGAATGCAGCTCAA
Recommended growth temperature
10°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito