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StampaTaxon Name
Solicoccozyma terricola (T.A. Pedersen) A.M. Yurkov
Accession number
5317
Form of supply
agar slant
Synonymous
Cryptococcus terricola T.A. Pedersen
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
morainic soil
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
02/05/2010
Collected by
Buzzini & Branda
Year of collection
2008
LSU (D1/D2)
Solicoccozyma_terricola_DBVPG5317_D1D2 TAGTAaCGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTGGTGGCCTCAGGCTATCCGAGTTGTAATCTATAGAAACATTTTCCGCGTTGGCCCATGTACAAGTCTCTTGGAATAGAGCGTCATAGAGGGTGAGAATCCCGTCCTTGACATGGACTACCAGTGCTTTGTGATATGTTTTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTCTATTGGACTCAGCCGGTTCTGCCGGTGTACTTCCTTTAGATGGGGTCAACATCAGTTTTGATCGCTGGAAAAGGGCAGGAGGAATGTAGCACTCTCGGGTGAACTTATAGCCTTCTGTCGCATACAGTGGTTGGGACTGAGGAACGCAGCTTGCCTTTATGGCCGGGATTTATCCACGTACAAGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTGAAACACGGACC; Solicoccozyma_terricola_DBVPG5317_D1D2
AATTTGAAATCTGGTGGCCTCAGGCTATCCGAGTTGTAATCTATAGAAACATTTTCCGCG
TTGGCCCATGTACAAGTCTCTTGGAATAGAGCGTCATAGAGGGTGAGAATCCCGTCCTTG
ACATGGACTACCAGTGCTTTGTGATATGTTTTCAACGAGTCGAGTTGTTTGGGAATGCAG
CTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAAC
AAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAAT
TGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTCTATTGGACTCAGCCGGTTCTGCCGGT
GTACTTCCTTTAGATGGGGTCAACATCAGTTTTGATCGCTGGAAAAGGGCAGGAGGAATG
TAGCACTCTCGGGTGAACTTATAGCCTTCTGTCGCATACAGTGGTTGGGACTGAGGAACG
CAGCTTGCCTTTATGGCCGGGATTTATCCACGTACAAGCTTAGGATGTTGACATAATGGC
TTTAAACGACCCGTCTTGA
ITS1&2
Solicoccozyma_terricola_DBVPG5317_ITS
CCTGTGAACTGTAAGGCTGTCTTGAAAACGAAAGTGATTAGAGCGCCTGCCCATTTTATA
CAAACATTAAAGTAACAAACGTAGTCTTATTATAATCTAATAAAACTTTCAACAACGGAT
CTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAG
AATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCTTTGGTATTCCGAAGAGCA
TGCCTGTTTGAGTGTCATGAAAATATCAACCTTGACTTGGGTTTAGTGCTCTTGTCTTGG
CTTGGATTTGGCTGTTTGCCGCTCGAAAGAGTCGGCTCAGCTTAAAAGTATTAGCTGGAT
CTGTCTTTGAGACTTGGTTTGACTTGGCGTAATAAGTTATTTCGCTGAGGACAATCTTCG
GATTGGCCGAGTTTCTGGGACGTTTGTCCGCTTTCTAATACAAGTTCTAGCTTGCTAGAC
ATGACTTTTTTATTATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATAT
CAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGA
AGAGCTCAAATTTGAAATCTGGTGGCCTCAGGCTATCCGAGTTGTAATCTATAGAAACAT
TTTCCGCGTTGGCCCATGTACAAGTCTCTTGGAATAGAGCGTCATAGAGGGTGAGAATCC
CGTCCTTGACATGGACTACCAGTGCTTTGTGATATGTTTTCAACGAGTCGAGTTGTTTGG
GAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGA
TAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTA
TGTGAAATTGTTGAAAGGGA
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
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