Taxon Name
Solicoccozyma aeria (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
5367
Form of supply
agar slant
Synonymous
Cryptococcus aerius (Saito) Nann., Torula aeria Saito, Torulopsis aeria (Saito) Lodder var. aeria, Paratorulopsis aeria (Saito) Novak & Szolt, Cryptococcus albidus (Saito) C.E. Skinner var. aerius (Saito) Phaff & Fell
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
supraglacial sediments
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
02/05/2010
Collected by
Buzzini & Branda
Year of collection
2008
LSU (D1/D2)
Solicoccozyma_aeria_DBVPG5367_D1D2 ATTTGAAATCTGGCAGCCTCAGGTTGTCCGAGTTGTAATCTATAGAAACGTTTTCCGCGCTGGCCCATGTACAAGTCCCTTGGAATAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACGGACCACCAGTGCTTTGTGATACGTTTTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTCTATTGGACTCAGCCGGTTCTGCCGGTGTACTTCCTTTAGATGGGGTCAACATCAGTTTTGATCGCTGGAAAAGGGCGGGAGGAATGTAGCACTCTCGGGTGAACTTATAGCCTTCCGTCGTATACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTTATGGCCGGGGTTCGCCCACGTACATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTGAAACACGGACC
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up