Lievito - DBVPG

Taxon Name

Mrakia robertii Thomas-Hall & Turchetti

Accession number

5375

Form of supply

agar slant

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

morainic soil

Isolation Locality

ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc

Received from

Buzzini & Branda – Univ. Perugia, Italy

Date of deposit

02/05/2010

Collected by

Buzzini & Branda

Year of collection

2008

LSU (D1/D2)

Mrakia_robertii_DBVPG5375_D1D2 ACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGGCCTCAGGTCGTCCGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATGCGATCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCATGCTTTCCGAGACTCAGCCGATTCTGTCGGTGTACTTCTCGGTTGGCAGGCCAGCATCAGTTTCGATCTGTGGAAAAGGTTGGAGGGAACGTGGCATCCTCGGATGTGTTATAGCCCTTCTTCGAATACATAGAGCGGGACTGAGGAACGCAGCGCGCCTTTTATTAGGTTGGCCCTCGGGTACATACGCGCTTAGGATGCTGGCATAATGGCTTTAAACGACCCGTCTTGAAACACGGACC

ITS1&2

Mrakia_robertii_DBVPG5375_ITS TCACCCTTCACATCCACATACACCTGTGCACCGTTTGGCTCTTATAAAAGACGAAAGTCTGCAATGAGAGTCATCAATTTTATACATACCCCAGTCTTATGAATGTAACAGTTTTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTCAACCTTCAACTTTTTTATTAAGGCTGAAGGCTTGGACTTGAGCGCTGCTGGTTCTCACGAACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGATAAGTATTTCGCCGAGGACATATGAAAGTATGGCCGAGATAAAGAAAGTTCTAGATCCGCTTCTAATTCTTAGATAAAGCTTGCTTTACTAAACCCCATTTTATGATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGA

Recommended growth temperature

10°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Scheda lievito

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