Taxon Name
Vishniacozyma victoriae (Montes et al.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
5501
Form of supply
agar slant
Synonymous
Cryptococcus victoriae M.J. Montes, Belloch, Galiana, M.D. García, C. Andr es, S. Ferrer, Torr.-Rodr. & J. Guinea
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
supraglacial sediments
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Helbronner peak – Mont Blanc
Received from
Buzzini & Branda – Univ. Perugia, Italy
Date of deposit
02/05/2010
Collected by
Buzzini & Branda
Year of collection
2008
LSU (D1/D2)
Vishniacozyma_victoriae_DBVPG5501_D1D2 TAGTAACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGGCGTCCGAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTCTTGGAATAGAGTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTGTGATACGTTCTCAATGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGTGAAAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTTTCACGGGTCAACATCAGTTTGATCCGGTAGAAAAAGGCGGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTCCTGTCATATGTGCCGGACCAGACTGAGGAACGCAGCTTGCCGCAAGGCCGGGGTTCGCCCACGTACAAGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTT
Recommended growth temperature
15°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito