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StampaTaxon Name
Nakazawaea molendinolei (N. Cadez, B. Turchetti & G. Peter) C. P. Kurtzman & C. J. Robnett
Accession number
5508
Form of supply
agar slant
Synonymous
Candida molendinolei Cadez, Turchetti & Peter
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 12508; NCAIM Y.02000
Risk Group
1
GMO
No
Status of the strain
Holotype of Candida molendinolei Cadez, Turchetti & Peter
Isolation source
crude phenolic concentrate obtaining from filtration of olive vegetation water (cv. Coratina)
Isolation Locality
ITA – Italy – Umbria – Perugia – Torre Matigge di Trevi
Received from
Maurizio Servili – Italy – University of Perugia
Gianluca Veneziani – Italy – University of Perugia
Gianluca Veneziani – Italy – University of Perugia
Date of deposit
22/04/2011
Collected by
Maurizio Servili – Italy – University of Perugia
Gianluca Veneziani – Italy – University of Perugia
Gianluca Veneziani – Italy – University of Perugia
Year of collection
2009
LSU (D1/D2)
GenBank JN688665; Nakazawaea_molendinolei_DBVPG5508_D1D2 CGAGTTGTAATTTGAAGAAGGTATCTTTGGAGTTGGCCCCTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGGGGAGACCAATTCTTTGTAAAGTTCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTTTGATCAGACTTGGTGTTTAACGATCTCTTCTCCTTGTGGGAGGGGCTCTTGTTTTATACTGGGCCAGCATCGGTTTGGATGGCAGGATAATGACATTGGAACGTGGCTTCATTCGTGAAGTGTTATAGCCTTTGTTGATACTGCCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATTAAAAGCCGCCCGTCTTGAAACACGGACCAAGGAGTCTAACGTCTATGCGAGTGTTTGGGTGTAAAACCCGTACGCGTAATGAAAGTGAACGTAGGTGAGGGCCCGCAAGGGTGCATCATCGACCGATCCTGATGTTTTCAGATG
18S rRNA
GenBank HE574679
ITS1&2
GenBank JN688668
Other sequences
GenBank HE574671 (EF-1α)
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1099/ijs.0.038794-0
Title: Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
Authors: Cadez et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2012
Title: Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
Authors: Cadez et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2012
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