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StampaTaxon Name
Nakazawaea molendinolei (N. Cadez, B. Turchetti & G. Peter) C. P. Kurtzman & C. J. Robnett
Accession number
5509
Form of supply
agar slant
Synonymous
Candida molendinolei Cadez, Turchetti & Peter
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
crude phenolic concentrate obtaining from filtration of olive vegetation water (cv. Coratina)
Isolation Locality
ITA – Italy – Umbria – Perugia – Torre Matigge di Trevi
Received from
Veneziani & Servili – Univ. Perugia, Italy
Date of deposit
22/04/2011
Collected by
Veneziani & Servili – Univ. Perugia, Italy
Year of collection
2009
LSU (D1/D2)
GenBank JN688666; Nakazawaea_molendinolei_DBVPG5509_D1D2 TTCAGTGTTCGAGTTGTAATTTGAAGAAGGTATCTTTGGAGTTGGCCCCTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGGGGAGACCAATTCTTTGTAAAGTTCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTTTGATCAGACTTGGTGTTTAACGATCTCTTCTCCTTGTGGGAGGGGCTCTTGTTTTATACTGGGCCAGCATCGGTTTGGATGGCAGGATAATGACATTGGAACGTGGCTTCATTCGTGAAGTGTTATAGCCTTTGTTGATACTGCCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATTAAAAGCCGCCCGTCTTGAAACACGGACCAAGGAGTCTAACGTCTATGCGAGTGTTTGGGTGTAAAACCCGTACGCGTAATGAAAGTGAACGTAGGTGAGGGCCCGCAAGGGTGCATCATCGACCGATCCTGATGTTTTCAGATG
ITS1&2
GenBank JN688669
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Cadez et al.. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. Int.J.Syst.Evol.Microbiol. (2012), 62: 2296-2302 DOI: 10.1099/ijs.0.038794-0
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