Scheda lievito

INDIETRO
Taxon Name 
Nakazawaea molendinolei (N. Cadez, B. Turchetti & G. Peter) C. P. Kurtzman & C. J. Robnett
Accession number 
5513
Form of supply 
agar slant
Synonymous 
Candida molendinolei Cadez, Turchetti & Peter
Restrictions on use 
For research use only
Nagoya protocol compliance conditions 
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers 
ZIM 2320
Risk Group 
1
GMO 
No
Isolation source 
Extra virgin olive oil
Isolation Locality 
SVN – Slovenia
Received from 
Cadez – Univ. Ljubljana, Slovenia
Date of deposit 
23/05/2011
Collected by 
Cadez – Univ. Ljubljana, Slovenia
Year of collection 
2010
LSU (D1/D2) 
GenBank FR690078
18S rRNA 
GenBank HE574678
ITS1&2 
GenBank HE574659
Other sequences 
GenBank HE574670 (EF-1α)
Recommended growth temperature 
25°C
Recommended growth medium 
YPDA (Yeast Extract Peptone Glucose Agar)
References 
Cadez et al.. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. Int.J.Syst.Evol.Microbiol. (2012), 62: 2296-2302 DOI: 10.1099/ijs.0.038794-0
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