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StampaTaxon Name
Candida sp.
Accession number
5514
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ZIM 2321
Risk Group
1
GMO
No
Isolation source
Extra virgin olive oil
Isolation Locality
SVN – Slovenia
Received from
Cadez – Univ. Ljubljana, Slovenia
Date of deposit
23/05/2011
Collected by
Cadez – Univ. Ljubljana, Slovenia
Year of collection
2010
ITS1&2
Candida_sp_DBVPG5514_ITS
CGTCGCATGCTCCCGGCCGCCATGGCGGCCGCGGGAATTCGATTTCCTCCGCTTATTGATATGCTTAAGTTCAGCGGGTAATCCTACCTGATTTGAGGTCAAACTTTGGTTTGTTTGTTGTAAGGCCGGGCCTGTATAACAATCACTCAATCCCACCATCAATCAACGAGTTGGATAAACCTAATACATTGAATAAATGGCTTTCTCGAGAACTGTCTCCCTTGCCAATACTTTTCAAGCAAACTCAAGCCTATAACCCGAGTATCACTCAATACCAAAACTAGTGTTTTGAGAGAGAAATGACGCTCAAACAGGCATACCCTGTGGAATACCACAGGGTGCAATGTGCGTTCAAAGATTCGATGATTCACGAAATTCTGCAATTCACAATACTTATCGCAATTCGCTGCGTTCTTCATCGATGCGAGAACCAAGAGATCCGTTGTTGAAAGTTTTAAATATTTTGTATCCACCGAAATTAATCAGCAAATGTAATATATCGACTATTTAAAAAAGTTACCTTTAATATATAGAGTTTTAATAAAACCTCTGGCGGATAAAGCTTTTACACTTACCCACCAAAGCAATGGTGTCTTCAATAATAAAAACAAAGTGTGTAAGGTTTATCGCCGCGCAGTTAAGCGCTGGCAATAGAATACTGTAATGATCCTTCCGCAGGTTCACCTACGGAAATCACTAGTGAATTCGCGGCCGCCTGCAGGTCGACCATATGGGAGAGCTCCCAACGCGTTGGATGCATAGCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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