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StampaTaxon Name
Nakazawaea molendinolei (N. Cadez, B. Turchetti & G. Peter) C. P. Kurtzman & C. J. Robnett
Accession number
5516
Form of supply
agar slant
Synonymous
Candida molendinolei Cadez, Turchetti & Peter
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ZIM 2330; NCAIM Y.01996
Risk Group
1
GMO
No
Isolation source
Extra virgin, unfiltered olive oil, produced in Italy, purchased in Hungary
Isolation Locality
HUN – Hungary
Received from
Cadez – Univ. Ljubljana, Slovenia
Date of deposit
23/05/2011
Collected by
Peter – Szent István Univ., Hungary
Year of collection
2010
LSU (D1/D2)
GenBank HE574663
18S rRNA
GenBank HE574677
ITS1&2
GenBank HE574657
Other sequences
GenBank HE574669 (EF-1α)
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Cadez et al.. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. Int.J.Syst.Evol.Microbiol. (2012), 62: 2296-2302 DOI: 10.1099/ijs.0.038794-0
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