Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Sporobolomyces roseus Kluyver & van Niel
Accession number
5711
Form of supply
agar slant
Synonymous
Amphiernia rubra Grüss, Cryptococcus pulverulentus Beijerinck, Sporobolomyces boleticola Ramírez, Sporobolomyces miniatus Yamasaki & Fujii, Sporobolomyces photographus Biourge ex Ciferri & Redaelli var. photographus, Sporobolomyces pollaccii Verona & Ci
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
snow from trench
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Helbronner peak – Mont Blanc
Received from
Buzzini & Goretti – Univ. Perugia, Italy
Date of deposit
13/07/2011
Collected by
Buzzini & Goretti – Univ. Perugia, Italy
Year of collection
2010
LSU (D1/D2)
Sporidiobolus_metaroseus_KC433815DBVPG5711_D1D2 GCGAGCGAAGCGGGAAAAGCTCAAATTTGTAATCTGGCGTCTACGACGTCCGAGTTGTAATCTCGAGAAGTGTTTTCCGTGATAGACCGCATACAAGTCTCTTGGAACAGAGCGTCATAGTGGTGAGAACCCAGTACACGATGCGGATGCCTATTACTTTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTTGGAAGGGAAACACATGCAGCCAGACTTGCTATTCGGGGCAACTCGATTGGCAGGCCCGCATCAGTTTTTCGGGGCGGAAAATCATAGAGAGAAGGTAGCAATTTCGGTTGTGTTATAGCTCTTTATTGGATTCGCCCTGGGGGACTGAGGAACGCAGCGTGCTTTTAGCATAAGCTTCGGCTTATCCACGCTTAGGATGCGGGTGTAATGGCTGTATATGA
Recommended growth temperature
4°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito