Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Naganishia diffluens (Zach) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
5735
Form of supply
agar slant
Synonymous
Cryptococcus albidus (Saito) C.E. Skinner var. diffluens (Zach) Phaff & Fell, Cryptococcus diffluens (Zach) Lodder & Kreger-van Rij var. uruguaiensis Artagaveytia-Allende & Aciole de Queiroz, Rhodotorula diffluens (Zach) T. Hasegawa et al., Rhodotorula ge
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
snow from trench
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Helbronner peak – Mont Blanc
Received from
Buzzini & Goretti – Univ. Perugia, Italy
Date of deposit
20/10/2011
Collected by
Buzzini & Goretti – Univ. Perugia, Italy
Year of collection
2010
LSU (D1/D2)
Naganishia_diffluens_KC433770_DBVPG5735_D1D2 AGTGAAGCGGGAAGAGCTCAAATTTGAAATCTAGTAGCCTTCGGCTGCTCGAGTTGTAATCTAGAGAAGTGTTTTCCGTGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACATGGACCCCCGGTGCTCTGTGATACACTTTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTTGGTATTTATATCATTGAGTGGGGTCAACATCAGTTTTGAGCGATGGATAAAGGCACTAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTAGCGTCATATACATTGTTTGGGACTGAGGAACGCAGCATGCCTTTATGGCCGGGATTCGTCCACGTACATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCT
ITS1&2
Naganishia_diffluens_KC455881_DBVPG5735_ITS TCTGGTCGAGCTTGCTCACAGACTTATCATATCCATAACACCTGTGCACTTGTCGGATGGCTTAGTGAAGACCGCAAGGTTGGATCTATCCATCTACTTTACATAACAATCTAGTAACAAATGTAGTCTTATTATAACATAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCCTGGTATTCCGGGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGATTGGTTAACACCTTTCTTTGGCTTGGATTTGGACGTTTGCCGATGATAAGTCGGCTCGTCTTAAAAGTAATAGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTCGCTAAGGACATCTTCGGATGGCCGCGTTGCAAGACTAAAGACCGCTTTCTAATCCATTGATCTTCGGATTAATATTCTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGA
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito