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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen
Accession number
5785
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
wine steel barrels
Isolation Locality
ITA – Italy – Umbria – production zone of Sagrantino wine – Perugia – Montefalco
Received from
Branda – Univ. Perugia, Italy
Date of deposit
09/01/2012
Collected by
Buzzini, Turchetti & Branda – Univ. Perugia, Italy
Year of collection
2010
Recommended growth temperature
30°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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