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StampaTaxon Name
Pichia kluyveri Bedford ex Kudryavtsev
Accession number
5824
Form of supply
agar slant
Synonymous
Hansenula kluyveri Kudryavtsev, Pichia belgica (Lindner) Dekker var. microspora Negroni & Fischer, Zygosaccharomyces bisporus H.W. Anderson
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Soil close to plum tree, depth: 15 cm. Agricultural soil: presence of important vegetation, some fallen fruit (plum) rotting & insects. Average T° (June): [max: 26.3°C / min: 13.6°C]. Precipitation (June): 17.4 mm.
Isolation Locality
DZA – Algeria – Constantine – District of Hamma Bouziane
Received from
Fatimazohra Kenza Labbani, Univ. Mentouri – Constantine, Algeria
Date of deposit
16/11/2011
Collected by
Labbani – Univ. Mentouri – Constantine, Algeria
Year of collection
2010
LSU (D1/D2)
Pichia_kluyveri_DBVPG5824_D1D2
AGTGAAGCGGCAAGAGCTCAGATTTGAAATCTCACCTAGTGTGCGAGTTGTAAATTGCAGGTTGGAGTCTCGGGTTAGACGTGTGTGCAAGTCCCTTGGAACAGGGTGCCACTGAGGGTGAGAGCCCCGTATCGTGCATGTCGACACCTGTGAGGCCCTTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGGGCTCGACATGGGATTTACGCATCGTTGCCTCTCGTGGGCGGCGCTCTGGGTTTTTCCTGGGCCAGCATCGGTTTTCGTTGCAGGATAAGGACAATTGGAATGTGGCTCCTCGGAGTGTTATAGCCTTTTGTAGATGCTGCGTATGGGGACCGAGGGCTGCGGCGGACTTGTTTCGTCTCGGATGCTGGCACAACGGCGCAATACCGCCCGTCTTGAA;
ITS1&2
Pichia_kluyveri_DBVPG5824_ITS
AACACCTAAAATTGTAATAATACCAGTCACTAAGTTTTAACAAAACAAAACTTTCAACAA
CGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAAT
TGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCCATGGTATTCCATGG
GGCATGCCTGTCTGAGCGTCGTTTCCTTCTTGCGCAAGCAGAGTTGAGAACAGGCTATGC
CTTTTTCGAAATGGAACGTCGTGGACGAAGTGAACTAAATTATTGGAACGCTTTGGCCGC
CGAACTTTTAACTAAGCTCGACCTCAGATCAGGTAGGAATACCCGCTGAACTTAAGCATA
TCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAGCGGCGAGTGAAGCGGC
AAGAGCTCAGATTTGAAATCTCACCTAGTGTGCGAGTTGTAAATTGCAGGTTGGAGTCTC
GGGTTAGACGTGTGTGCAAGTCCCTTGGAACAGGGTGCCACTGAGGGTGAGAGCCCCGTA
GCGTGCATGTCGACACCTGTGAGGCCCTTCTGACGAGTCGAGTTGTTTGGGAATGCAGCT
CTAAGTGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAA
GTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTG
TTGAAAGGGAAGGGTATTGGGCTCGACATGGGATTTACGCATCGTTGCCTCTCGTGGGCG
GCGCTCTGGGTTTTTCCTGGGCCAGCATCGGTTTTCGTTGCAGGATAAGGACAATTGGAA
TGTGGCTCCTCGGAGTGTTATAGCCTTTTGTAGATGCTGCGTATGGGGACCGAGGGCTGC
GGCGGACTCGTTTCGTCTCGGATGCTGGCACAACGGC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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