Taxon Name
Hanseniaspora uvarum (Niehaus) Shehata et al.
Accession number
5825
Form of supply
agar slant
Synonymous
Kloeckeraspora uvarum Niehaus, Pseudosaccharomyces apiculatus (Reess) Klöcker, Saccharomyces apiculatus Reess var. apiculatus, Cryptococcus vini Kützing, Hanseniaspora apiculata Kudryavtsev, Kloeckera apiculata (Reess) Janke var. apiculata, Kloeckera au
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Soil close to plum tree, depth: 15 cm. Agricultural soil: presence of important vegetation, some fallen fruit (plum) rotting & insects. Average T° (June): [max: 26.3°C / min: 13.6°C]. Precipitation (June): 17.4 mm.
Isolation Locality
DZA – Algeria – Constantine – District of Hamma Bouziane
Received from
Fatimazohra Kenza Labbani, Univ. Mentouri – Constantine, Algeria
Date of deposit
16/11/2011
Collected by
Labbani – Univ. Mentouri – Constantine, Algeria
Year of collection
2010
LSU (D1/D2)
Hanseniaspora_uvarum_DBVPG5825_D1D2
GAGTGAAGCGGTAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTGTAATTTGTAGAATTTGTCTTTGATTAGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTTTGGCGAGGATACCTTTTCTCTGTAAGACTTTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTTTGCATGCACTCGCCTCTCGTGGGCTTGGGCCTCTCAAAAATTTCACTGGGCCAACATCAATTCTGGCAGCAGGATAAATCATTAAGAATGTAGCTACTTCGGTAGTGTTATAGCTTTTTGGAATACTGTTAGCCGGGATTGAGGACTGCGCTTCGGCAAGGATGTTGGCATAATGGTTAAATGCCGCCCGTCTTGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito