Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Aureobasidium pullulans (de Bary) Arnaud
Accession number
5844
Form of supply
agar slant
Synonymous
Cladosporium pullulans (de Bary) Sacc., Cladosporium pullulans (de Bary) Sacc. & Trotter, Pullularia pullulans (de Bary) Berkhout, Anthostomella pullulans (de Bary) F.T. Benn., Hormonema pullulans (de Bary) Lagerb. & Melin, Aureobasidium pullulans (De Bar
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Soil of olive and fig tree, deepness: 50 cm. Presence of some fallen fruit (date). Very high salinity Average minimum T° (January) 21°C; maximum T° (July – August) 45°C. Annual precipitation: 135 mm.
Isolation Locality
DZA – Algeria – Biskra – District of Elmgheir
Received from
Leila Bennamoun;Univ.Mentouri-Constantine- Algeria
Date of deposit
16/11/2011
Collected by
Bennamoun – Univ. Mentouri – Constantine, Algeria
Year of collection
2010
LSU (D1/D2)
Aureobasidium_pullulans_DBVPG5844_D1D2 CGGCGAGTGAAGCGGCAACAGCTCAAATTTGAAAGCTAGCCTTCGGGTTCGCATTGTAATTTGTAGAGGATGATTTGGGGAAGCCGCCTGTCTAAGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTATGTGACAGGAAATGGCACCCTATGTAAATCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGAGGTAAATTTCTTCTAAAGCTAAATATTGGCGAGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAAAAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCAATCAGACTTGTTTAAACTGTTCGGCCGGTCTTCTGACCGGTTTACTCAGTTTGGACAGGCCAGCATCAGTTTCGGCGGCCGGATAAAGGCTCTGGGAATGTGGCCTCCACTTCGGTGGAGGTGTTATAGCCCAGGGTGTAATACGGCCAGCCGGGACTGAGGTCCGCGCTTCGGCTAGGATGCTGGCGTAATGGTTGTAAGCGACCCGTCTTGAA
ITS1&2
Aureobasidium_pullulans_DBVPG5844_ITS
AAACTACCTTGTTGCTTTGGCGGGACCGCTCGGTCTCGAGCCGCTGGGGATTCGTCCCAG
GCGAGCGCCCGCCAGAGTTAAACCAAACTCTTGTTATTTAACCGGTCGTCTGAGTTAAAA
TTTTGAATAAATCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACG
CAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAAC
GCACATTGCGCCCCTTGGTATTCCGAGGGGCATGCCTGTTCGAGCGTCATTACACCACTC
AAGCTATGCTTGGTATTGGGCGTCGTCCTTAGTTGGGCGCGCCTTAAAGACCTCGGCGAG
GCCACTCCGGCTTTAGGCGTAGTAGAATTTATTCGAACGTCTGTCAAAGGAGAGGAACTC
TGCCGACTGAAACCTTTATTTTTCTAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGA
ACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCTAGTAACGGCG
AGTGAAGCGGCAACAGCTCAAATTTGAAAGCTAGCCTTCGGGTTCGCATTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito